What Makes us Special

• A Gift from the Himalayas: Sourced from high-altitude farms (1500-1600 meters) in Uttarakhand, this Gahat Dal thrives in the cool mountain air and requires minimal rainfall, reflecting the region's unique climate.

• Generations of Tradition: Planted with the time-honored "chidkao" sowing method and harvested using sustainable practices, this Gahat Dal embodies the rich agricultural heritage of the Himalayas.

• Unpolished Goodness: We retain the natural nutrient-rich bran layer, ensuring you experience the full potential of this ancient grain.

• Heirloom Seeds: Cultivated using generations-old, open-pollinated seeds, this Gahat Dal represents a commitment to biodiversity and preserving traditional practices.

• Sustainable & Water-Wise: Requiring minimal water for growth, Himalayan Gahat Dal is a sustainable choice for a future-conscious lifestyle.